Thinkin with your Noggin

As my Mom used to ask, “Glenna, why don’t you use your noggin?”  I would have answered her but I had no idea what a noggin was.  Fortunately once I finished a few college degrees I found out that my “noggin” was my “reasoning skills”. 

(Hmm..I wonder if politicians are born without noggins.) 

So, I ask you.  Do you have a noggin? 

If you do, then I would suggest that you start using it. 

Let’s say I tell you to avoid wheat or gluten.  This seems like a pretty simple statement to me. (I used my noggin.)

If I told you to avoid rattlesnakes would you rush right out to the local snakery and buy a bunch of water moccasins?  (We had water moccasins in the creek when I was growing up. They were even scarier than rattlesnakes because they were quiet and would sneak up on you) 

I would hope you would use your noggin and not rush out to buy other snakes in order to avoid rattle-snakes.  That makes no sense.

So, when I say, avoid wheat and gluten I am NOT telling you to rush to the gluten free aisle and buy every box of junk food you can find because it does not contain wheat or gluten. 

Now you might find yourself “befuddled” (due to your noggin not working properly) and wonder, “Whatever am I going to eat if I don’t  eat wheat or gluten?”

Again I might say, “Use your noggin.” 

Here is a list of foods that do not contain wheat or gluten:

Lean meats

Fat free dairy

Eggs

Nuts and seeds

Beans

1000 different veggies (all sexy, I might add)

100 different fruits

CHOCOLAATE!

HOME MADE ICE CREAM

I could go on and on. 

Junk food is junk food whether it contains wheat or not.  Gluten free junk food is still junk food. 

Use your noggin.

Eat real food. 

If you can’t figure this out, I am going to send a rattlesnake to you just for fun. 

Luv, WD

A thoughtful Blog Written by Glenna Moe, Kansas City Dietitian

Mary Kate Meyer, MS, RDN, LD

Registered Dietitian

Hi, I’m Mary Kate. I love to try new foods and explore new restaurants and coffee shops, and even went on a homemade bagel-making kick this summer! My interest in nutrition started in middle school with my mom adding more veggies to our meals and making them taste interesting and fun, which sparked my interest to help her cook and learn more about how the food we eat impacts us every day. Over the years, I’ve witnessed firsthand the profound impact that proper nutrition and daily fueling can have on overall health. Like many of my clients, I have faced challenges with my own gut health and hormonal changes, so I can relate to the frustrations and fatigue that come with seeking relief. Through personalized care and tailored nutrition, I discovered the keys to my health, and my goal is to help others bring their sense of vitality back! 

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