Ingredients
- 2 Handfuls spinach or kale sub 1/2 cup frozen
- 1 egg
- 2 Tablespoons milk of choice
- 1 medium Banana ripe
- 2 Tablespoons coconut flour can sub 3 Tablespoons Whole Wheat Flour
- 2 Tablespoons rolled oats
- 1 Tablespoon Ground Flaxseed
- 1/2 Teaspoon Baking Powder
- 1 dash vanilla
- 1 Tablespoon maple syrup This is optional but highly recommended
- 1/4 teaspoon salt
- 1/4 Cup mini chocolate chips
Servings: donuts
Instructions
- Preheat oven to 350 degrees and spray donut pan.
- In a mini food processor, or blender mix egg, milk, spinach or kale and banana until greens are finely shredded.
- Pour into remaining ingredients, except chocolate chips. Mix until incorporated, but do not over mix. Stir through chocolate chips.
- Pour batter into prepared donut pan. Bake 15 minutes or until a toothpick inserted comes out clean. Remove from the oven and allow to cool for a few minutes before removing from pan.
Recipe Notes
Prepare the Healthy Chocolate Frosting and dip the cooled donuts in it.
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