[et_pb_section admin_label=”section”]
[et_pb_row admin_label=”row”]
[et_pb_column type=”4_4″]
[et_pb_text admin_label=”Text”]
[/et_pb_text]
[/et_pb_column]
[/et_pb_row]
[/et_pb_section]
Ingredients
- 2 15 oz cans Black Beans
- 2 15 oz cans Refried Black Beans
- 1 14.5 oz can Fire Roasted Diced Tomatoes
- 1 4 oz can diced green chilies
- 1/4 cup salsa
- 2 teaspoons cumin
Servings:
Instructions
- Mix all ingredients in a large stock pots. Bring to boil, and simmer until ready to serve. Garnish with avocado slices, sour cream, or shredded cheese and serve with chips.
Share this Recipe