Festive Pomegranate & Beet Bruschetta

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Festive Pomegranate and Beet Bruschetta

Print Recipe

Festive Pomegranate and Beet Bruschetta Print Recipe

Ingredients

• 1 small beet, peeled about 1/2 cup shredded
• 4 oz cream cheese softened
• 1 Tablespoon honey
• 1 zest of lemon
• 1 teaspoons fresh thyme
• 1/2 pomegranate
• 1 loaf bread

Servings:

Instructions

1. Mix ingredients until combined.
2. Preheat oven to 350 degrees. Slice bread and brush with olive oil. Place bread slices on to a cookie sheet and toast until golden brown, about 10 minutes.
3. Serve spread with toasted bread. Optional topping: pumpkin seeds

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