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Ingredients
- 1 small beet, peeled about 1/2 cup shredded
- 4 oz cream cheese softened
- 1 Tablespoon honey
- 1 zest of lemon
- 1 teaspoons fresh thyme
- 1/2 pomegranate
- 1 loaf bread
Servings:
Instructions
- Mix ingredients until combined.
- Preheat oven to 350 degrees. Slice bread and brush with olive oil. Place bread slices on to a cookie sheet and toast until golden brown, about 10 minutes.
- Serve spread with toasted bread. Optional topping: pumpkin seeds
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