Festive Pomegranate and Beet Bruschetta
Ingredients
1
small
beet, peeled
about 1/2 cup shredded
4
oz
cream cheese
softened
1
Tablespoon
honey
1
zest of lemon
1
teaspoons
fresh thyme
1/2
pomegranate
1
loaf
bread
Instructions
Mix ingredients until combined.
Preheat oven to 350 degrees. Slice bread and brush with olive oil. Place bread slices on to a cookie sheet and toast until golden brown, about 10 minutes.
Serve spread with toasted bread. Optional topping: pumpkin seeds