Key Lime Frozen Cupcakes

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Key Lime Frozen Cupcakes
Print Recipe
Key lime pie meets the popsicles in this new summertime favorite. Only 2 ingredients involved in the perfect healthy summer treat for the entire family.
Servings
6 cupcakes
Servings
6 cupcakes
Key Lime Frozen Cupcakes
Print Recipe
Key lime pie meets the popsicles in this new summertime favorite. Only 2 ingredients involved in the perfect healthy summer treat for the entire family.
Servings
6 cupcakes
Servings
6 cupcakes
Ingredients
Servings: cupcakes
Instructions
  1. Line a muffin tin with cupcake liners.
  2. In a medium bowl beat greek yogurt and cream cheese with a hand mixer.
  3. Fill each muffin tin 3/4 full with yogurt mixture. Freeze for at least 1 hour, or until firm. Top with your favorite toppings, I recommend crushed graham crackers and whipped topping. Keep frozen until ready to serve.
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Mary Kate Meyer, MS, RDN, LD

Registered Dietitian

Hi, I’m Mary Kate. I love to try new foods and explore new restaurants and coffee shops, and even went on a homemade bagel-making kick this summer! My interest in nutrition started in middle school with my mom adding more veggies to our meals and making them taste interesting and fun, which sparked my interest to help her cook and learn more about how the food we eat impacts us every day. Over the years, I’ve witnessed firsthand the profound impact that proper nutrition and daily fueling can have on overall health. Like many of my clients, I have faced challenges with my own gut health and hormonal changes, so I can relate to the frustrations and fatigue that come with seeking relief. Through personalized care and tailored nutrition, I discovered the keys to my health, and my goal is to help others bring their sense of vitality back! 

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Mary Kate Meyer, MS, RDN, LD

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